Bnai Zion/Cooper Union

Retraining Program

Quality Control & Analytical Service in the Pharmaceutical, Food

& Cosmetics Industries.

This course covers organization and functions of Quality Control and Analytical Service

in Pharmaceutical, Food and Cosmetic Industries. It includes theory and calculations different types of chromatography: High Performance Liquid Chromatography (HPLC),

Gas Chromatography (GC) and Thin Layer Chromatography (TLC).

You will get help with resume and interview preparation.

Trainer: Larisa Prosmushkina

Email: paxta11@juno.com

Class Hours: Sunday 12-4 (Room 505)

Recommended:

L.R. Snyder, J. J. Kirkland Introduction to Modern Liquid Chromatography, 2^nd ed.,

Wiley& Sons, 1979

H.M. McNair, E.J. Bonelli Basic Gas Chromatography, 5^th ed., Varian, 1969

United States Pharmacopeia (USP)

Additional material:

Handbook supplied by Bnai Zon

Quality Control - Analytical Chemistry Service

Quality Control Operations. Liquid & Gas Chromatography. Spectroscopy.

Instruments for measuring Absorption and Radiation. pH Measurements.

Titrimetric Methods. Gravimetric Methods. Dissolution, etc. 114 pages.

Schedule

Week	Topic
1	Introduction: Fundamentals of Analytical Chemistry. Lab techniques Structure of industry. Quality control.
2	The Chromatographic process. Practical aspects and applications Introduction in separation. Processes in columns. System suitability
3	Liquid chromatography. Types, techniques Types of LC: paper, TLC, columns. Packing materials
4	High performance liquid chromatography (HPLC)., columns Theoretical aspects of HPLC. Instruments. Columns: basics of separation, packing materials.
5	Gas chromatography(GC) Principles. Instrumentations
6	Laboratory work
7	Other tests used in analytical lab for products characterization: Dissolution, Disintegration. Physical-chemical test.

Course consists of lectures focusing on the theoretical and practical applications of the various techniques.